Gumboots. Cows. Cake. Armchairs. They all go together don't they? So as you may have guessed I have decided on my next party. The swans have flown away, the angel wings returned to the angels and the kitchen mess from the previous party is now a mere memory. During a recent trip down south I was inspired by the rolling hills of Bridgetown and the numerous cows, sheep and alpacas of the South West to host another of the parties in the book Food, Fashion Friends by Fleur Wood (see earlier posts for the link to her website and book). The party in the book is called 'A Weekend in the Country,' and, in the book, it was a birthday party for the Author's husband. However I don't have a husband, therefore I can't celebrate his birthday. I have a boyfriend, but his birthday is in March and I simply can't wait that long... So instead I am going to have a birthday party for Spring! Therefore the party (weather being co-operative) will be held the 1st weekend in September.
Although I was inspired by the South West to host this party, particularly Bridgetown, I will host the party on my parents country property in York, Western Australia, which is only roughly a one-hour drive east of Perth, rather than the 255km trip to Bridgetown. This will, I hope, make it easier for my invited guests to make a round day trip, or if they so desire, can stay overnight at my parents 5 bedroom country house (pleeeeeeeese mum and dad can I have the keys?) (note to self: secure venue) and also there is a FABULOUS location in Bridgetown for one of the other parties, so if your going to make your guests travel, why make them travel to the same place twice?
Anyhow back to gumboots. And vintage glassware and china...Looks like I have some shopping to do, I'll keep you posted!
Saturday 23 July 2011
Monday 11 July 2011
Tuesday 5 July 2011
That's a Wrap!
Finally, as promised, a quick re-view of my first party - Cloud 9. Also are a few ;-) more pictures taken by MY official photographers... my awesome brother and his fabulous wife.
Overall I would have to say I am pretty damn proud of myself for the way this party turned out. My best successes are:
- Finding all the necessary decorations, serving ware and equipment. (It takes time, it took me at least 4 months, numerous hours on ebay, trawling second hand shops, asking friends to borrow things, and going to every swap meet, garage sale and flea market this side of Mars!)
- The pavlova for the Eton Mess and the dessert as a whole.
- Budgeting - I think I was quite creative in finding and using materials that were cost effective and re-usable.
On the flip side are the things I would improve upon if I was ever crazy enough to do the same party again:
- Setting up time. I allowed a whole day to do a quick clean of the house, decorate the lounge room, and cook the roast, apples and pumpkin. I had already cooked the truffles, dessert and mousse the day before. And when I say a full day, I mean a full day, I got up a little after six and my guests were not arriving until 7pm, so altogether, 13hours. However, as I mentioned in an earlier post, time still managed to get away from me and not all elements were completed. Very few of the stars got put on the wall, and the white painted clouds didn't get done. I would allow one day for the decorating and set-up alone, with 2 people.
- Cooking - I didn't do a dry run of the roasts first (as I was not sure who to feed all the pork to!) but in hindsight, I should have. It would have meant less smoke alarms going off, and not so starving guests.
So here are the final costs:
Plates: Average cost of a plate $1, number of plates - 20, total $20
Dessert bowls: Average cost $2, number of bowls - 20, total $40
Side plates: Average cost $1, number of plates 30 (extra for decorations) total $30
Swans: Total cost for 15ish swans $230
Gold candles: Number of candles, 9, total cost, $35
Serving plates and trays: Total cost $35
Gold Cutlery Set $150
Fabric for both sets of chair covers $150
Angel wings $120
Food: $200 (including $90 worth of meat)
Alcohol: $100
Invitations: $40
Carnations: $45
Cd's: $60
Stuffing: $60 (plus a lot more I had for free)
Black tablecloth satin: $35
Misc (blu tac, heart shaped tin, white napkins, star paper etc) $50
So, total cost of party? = Expensive!
But at the end of the day (or night as it was) it was most definitely worth it, I had a fabulous time researching, organizing, planning and hosting the party. I had a wonderful night with brilliant friends and family and I have my own happy memories to keep from that night. So now that the party is just a memory, my lounge room back to normal and my ebay account now idle, I find myself thinking...which one next? ;-)
Overall I would have to say I am pretty damn proud of myself for the way this party turned out. My best successes are:
- Finding all the necessary decorations, serving ware and equipment. (It takes time, it took me at least 4 months, numerous hours on ebay, trawling second hand shops, asking friends to borrow things, and going to every swap meet, garage sale and flea market this side of Mars!)
- The pavlova for the Eton Mess and the dessert as a whole.
- Budgeting - I think I was quite creative in finding and using materials that were cost effective and re-usable.
On the flip side are the things I would improve upon if I was ever crazy enough to do the same party again:
- Setting up time. I allowed a whole day to do a quick clean of the house, decorate the lounge room, and cook the roast, apples and pumpkin. I had already cooked the truffles, dessert and mousse the day before. And when I say a full day, I mean a full day, I got up a little after six and my guests were not arriving until 7pm, so altogether, 13hours. However, as I mentioned in an earlier post, time still managed to get away from me and not all elements were completed. Very few of the stars got put on the wall, and the white painted clouds didn't get done. I would allow one day for the decorating and set-up alone, with 2 people.
- Cooking - I didn't do a dry run of the roasts first (as I was not sure who to feed all the pork to!) but in hindsight, I should have. It would have meant less smoke alarms going off, and not so starving guests.
So here are the final costs:
Plates: Average cost of a plate $1, number of plates - 20, total $20
Dessert bowls: Average cost $2, number of bowls - 20, total $40
Side plates: Average cost $1, number of plates 30 (extra for decorations) total $30
Swans: Total cost for 15ish swans $230
Gold candles: Number of candles, 9, total cost, $35
Serving plates and trays: Total cost $35
Gold Cutlery Set $150
Fabric for both sets of chair covers $150
Angel wings $120
Food: $200 (including $90 worth of meat)
Alcohol: $100
Invitations: $40
Carnations: $45
Cd's: $60
Stuffing: $60 (plus a lot more I had for free)
Black tablecloth satin: $35
Misc (blu tac, heart shaped tin, white napkins, star paper etc) $50
So, total cost of party? = Expensive!
But at the end of the day (or night as it was) it was most definitely worth it, I had a fabulous time researching, organizing, planning and hosting the party. I had a wonderful night with brilliant friends and family and I have my own happy memories to keep from that night. So now that the party is just a memory, my lounge room back to normal and my ebay account now idle, I find myself thinking...which one next? ;-)
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